Born in Japan. Made in Missouri

Here at Kyowa Hakko, we started with a single-minded goal of addressing food shortage and nutritional deficiency worldwide. We pioneered the use of fermentation process to develop our premium-quality amino acids, including L-Citrulline and L-Arginine, the two key ingredients in our fast-acting VELOX® Patented Performance Blend.  

With the aim of bringing innovative, sustainable nutrition to the world, including the USA, we decided to open up a production facility in Cape Girardeau, Missouri. We draw on 60-years of pioneering innovation to produce VELOX® Patented Performance Blend right here in the USA. 

For locally sourced, non-GMO, vegetarian, and allergen-free blend of L-Citrulline and L-Arginine, add VELOX® Patented Performance Blend to your supplement routine.

Pioneering Fermentation Technology 

We rely on advanced fermentation and purification technology to produce VELOX® Patented Performance Blend. You might be be wondering what is fermentation?

  • Fermentation is a natural process that uses microorganisms to bring about change to food and drinks. 
  • Think kombucha, kefir and beer.
  • We're the first to develop industrial fermentation process to produce amino acids.

Not only are we the first to use fermentation process to produce amino acids, we're the first to test the synergistic benefits of L-Citrulline and L-Arginine when combined in a blend.

Learn more about the science behind VELOX® Patented Performance Blend.

VELOX® Blend Science »